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Are food intolerance tests worth it, and how are IgG tests different from allergy tests?

Usually not: IgG food sensitivity tests mostly show what you've eaten, not what harms you. What works instead, and free routes in the US, Canada and the UK.

By the WhereToStart editorial team · Written to American Academy of Allergy, Asthma & Immunology, Canadian Society of Allergy and Clinical Immunology, EAACI, NHS, NICE and British Dietetic Association guidance · Last reviewed · 7 min read · 14 sources

Quick answer: Usually not. IgG "food sensitivity" tests measure antibodies that mostly show you've been eating a food, not that it harms you, and allergy specialists in the US, Canada, Europe and the UK advise against them. They can lead you to cut out foods you don't need to. The free route is a food and symptom diary, then your GP or family doctor, who can arrange allergy, coeliac or lactose tests and a dietitian.

In this guide
  1. Are food intolerance tests worth it for you — or is this an emergency?
  2. What do IgG food sensitivity tests actually measure?
  3. Food sensitivity test vs allergy test: what's the difference?
  4. Can an IgG test do harm?
  5. What actually works?
  6. What's free in the US, Canada and UK?
  7. Compare your options
  8. What to do next
  9. Common questions
  10. Sources

Are food intolerance tests worth it for you — or is this an emergency?

This guide is for adults with bloating, tummy pain, headaches, tiredness or skin symptoms who are wondering whether a home "food intolerance" or "food sensitivity" kit will find the cause. For most people, it won't: the kits measure an antibody that allergy specialists say doesn't diagnose allergy or intolerance.

Call 911 or 999 now if, after eating, your lips, mouth, throat or tongue suddenly swell, breathing becomes fast or difficult, your throat feels tight, your skin or lips turn blue, grey or pale, or someone becomes confused, drowsy or faints. The NHS says to use an adrenaline auto-injector straight away if you have one, then call an ambulance even if you feel better. See our emergency page.

See a GP, family doctor or primary-care clinician rather than buying a kit if symptoms keep coming back or you already avoid lots of foods; the NHS specifically flags needing to avoid many foods to control bowel symptoms as a reason to see a GP.

What do IgG food sensitivity tests actually measure?

They measure IgG antibodies to a panel of foods. The problem is that IgG to food is normal. The British Dietetic Association says IgG antibodies to food are found in healthy people without food allergies, so the test isn't reliable. The Canadian Society of Allergy and Clinical Immunology calls food-specific IgG a marker of exposure and tolerance, and an EAACI task force concluded in 2008 that IgG4 to foods reflects repeated exposure and may indicate tolerance, not allergy or intolerance.

That's why the professional bodies advise against them:

  • US: the American Academy of Allergy, Asthma & Immunology says the test has never been scientifically proven to do what it reports, and that it and other organisations recommend against using IgG to diagnose food allergy or intolerance.
  • Canada: the CSACI "strongly discourages" food-specific IgG testing, and Food Allergy Canada says IgG tests aren't recommended for diagnosing allergy, intolerance or sensitivity.
  • UK: the NHS says some tests you can buy that claim to diagnose food intolerance are not recommended, as there's limited evidence they give accurate results. The Advertising Standards Authority says it has yet to see consistent evidence that IgG testing is accurate or useful, and ruled against IgG test claims in 2021 and 2025.

The tests aren't cheap. The CSACI's 2012 statement put typical prices at $400–700 in Canada; kits sold today vary, but the evidence problem is the same at any price.

Food sensitivity test vs allergy test: what's the difference?

Allergy, intolerance and coeliac disease are different problems with different tests, and an IgG kit diagnoses none of them.

  • Food allergy (IgE). An immune reaction that can cause hives, swelling, wheezing and, at worst, anaphylaxis. A clinician tests with a skin-prick test or a specific IgE blood test, read alongside your history. The BDA says skin-prick tests are done only under medical supervision. IgE tests can give false positives and false negatives too, which is why the ASA says they shouldn't be used as the sole diagnostic tool, and why Food Allergy Canada says a convincing history is needed alongside them.
  • Food intolerance. Not an immune reaction, according to the NHS; symptoms usually start a few hours after eating and can last hours or days. Lactose intolerance is the best known: the NHS says a GP may suggest cutting out lactose to see if symptoms improve, a blood test or a hydrogen breath test.
  • Coeliac disease. An autoimmune reaction to gluten diagnosed with a specific antibody blood test, which only works if you're still eating gluten; the NHS says avoiding gluten could make the result inaccurate. Our guide to coeliac testing at home explains how much gluten and for how long.

Can an IgG test do harm?

Yes, mainly through the diet changes that follow. The CSACI warns that IgG results lead to unnecessary dietary restrictions and lower quality of life, with risks of poor growth and malnutrition when children's diets are restricted. The BDA says these tests often recommend excluding many foods unnecessarily, which may increase the risk of nutritional deficiencies. If you've already cut out a whole food group such as dairy, our guide to what to test and take on a plant-based diet covers the nutrients to think about.

There's a safety risk too. The CSACI points out that someone with a genuine IgE allergy may have no raised IgG to that food, and could be wrongly reassured into eating it again.

What actually works?

  1. A food and symptom diary. The NHS suggests one to help work out triggers: what you ate, when symptoms started and how long they lasted.
  2. Your GP, family doctor or primary-care clinician, who can look for other causes and arrange the right test.
  3. An allergy referral for skin-prick or specific IgE testing if your history suggests a true allergy.
  4. A hydrogen breath test or a lactose trial if dairy seems to be the problem.
  5. A coeliac blood test while you're still eating gluten.
  6. A dietitian-led elimination and reintroduction diet. The BDA says elimination diets are best done under a registered dietitian. For irritable bowel syndrome, NICE says diets such as low FODMAP should only be advised by a healthcare professional with expertise in dietary management.

What's free in the US, Canada and UK?

United States

Start with a primary-care clinician, who can refer you to an allergist or gastroenterologist if needed; check your plan's network and referral rules first. Without insurance, federally funded health centres offer primary care on a sliding scale.

Canada

Seeing a family doctor or walk-in clinic is free. The Canadian Medical Association says allergy clinics generally need a referral, and coverage varies by province: skin-prick tests are often covered while blood tests often aren't, and in Alberta only the allergist consultation is covered, with patients paying for testing materials. Labs may offer allergy blood tests, but a doctor must sign the requisition.

United Kingdom

Your GP can assess you free on the NHS, arrange coeliac or lactose tests, refer you to an allergy clinic, and refer you to a dietitian if they think you have a food intolerance.

Compare your options

TestWhat it showsWho arranges itUseful for
IgG food sensitivity kitExposure to foods, not allergy or intoleranceSold direct to consumersNot recommended by allergy bodies
Skin-prick or specific IgE testAllergic sensitisation, read with your historyAllergist or doctorSuspected food allergy
Coeliac blood testCoeliac antibodies (while eating gluten)GP or doctor; home kits existSuspected coeliac disease
Hydrogen breath testHow well you digest lactoseGP or specialistSuspected lactose intolerance
Dietitian-led elimination and reintroductionWhich foods actually trigger symptomsDietitian, usually by referralIntolerance, IBS (including low FODMAP)

If you're comparing home kits for other tests, our test kit comparison lists what each measures and where it ships. Checked .

What to do next

  1. Any swelling of the lips or throat, or trouble breathing after food: call 911 or 999.
  2. Keep a food and symptom diary for a few weeks without cutting foods out yet.
  3. Book your GP, family doctor or primary-care clinician and take the diary with you.
  4. Keep eating gluten until any coeliac test is done.
  5. Only cut out foods with a plan, ideally with a dietitian, and reintroduce them to check.
Not sure which test fits your symptoms?

The at-home test matcher checks your symptoms against the tests that actually fit, flags anything that needs a doctor first, and shows the free route before any kit.

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Common questions

Are IgG food sensitivity tests accurate?

They measure IgG reliably, but IgG isn't a sign of a problem. The British Dietetic Association notes IgG to foods is found in healthy people without allergies, and Canadian allergists call it a marker of exposure and tolerance. So a long list of "reactive" foods is expected, and it doesn't tell you which foods cause your symptoms.

What's the difference between a food sensitivity test and an allergy test?

An allergy test looks for IgE, the antibody behind fast, sometimes dangerous reactions, and is done by a clinician as a skin-prick or blood test interpreted alongside your history. A food sensitivity test measures IgG, which allergy bodies say shouldn't be used to diagnose allergy or intolerance. Only the IgE test can support an allergy diagnosis.

Can a food intolerance test tell me if I'm lactose intolerant?

No, IgG tests can't. Lactose intolerance isn't an immune reaction; it's trouble digesting milk sugar. The NHS says a GP may suggest cutting out lactose to see if symptoms improve, a blood test or a hydrogen breath test, which measures hydrogen in your breath after you have lactose.

Should I stop eating gluten before a coeliac test?

No. Keep eating gluten until you've been tested, because the coeliac blood test looks for antibodies your body makes in response to it. The NHS says avoiding gluten could lead to an inaccurate result. An IgG test to wheat or gluten can't diagnose coeliac disease; it needs a specific blood test, usually through your GP or doctor.

Sources

  1. American Academy of Allergy, Asthma & Immunology. IgG food test. Updated May 2026.
  2. Carr S, et al. CSACI position statement on the testing of food-specific IgG. Allergy, Asthma & Clinical Immunology, 2012.
  3. Stapel SO, et al. Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report. Allergy, 2008.
  4. Food Allergy Canada. Mythbuster: are food sensitivity (IgG) tests helpful for diagnosing a food allergy?
  5. British Dietetic Association. Food fact sheet: food allergy and food intolerance testing. Review due August 2029.
  6. Advertising Standards Authority / CAP. Health: food allergy and intolerance testing. June 2025.
  7. NHS. Food intolerance.
  8. NHS. Food allergy — symptoms, when to call 999, diagnosis.
  9. NHS. Lactose intolerance — diagnosis.
  10. NHS. Coeliac disease — diagnosis.
  11. NICE. Irritable bowel syndrome in adults: diagnosis and management (CG61), recommendation 1.2.1.8.
  12. NHS. IBS — diet, lifestyle and medicines; when to see a GP.
  13. Canadian Medical Association. How does allergy testing work in Canada?
  14. Health Resources and Services Administration. Find a health center.

General information, not medical advice — see our medical disclaimer. Written to the WhereToStart editorial policy. Next scheduled review: .